Recept koji je osvojio TikTok: Isprobajte najmekšu piletinu i krompir u sosu od limuna
Na TikTok profilu mamaghanouj_kitchen podijeljen je recept za ovo ukusno jelo, a video je prikupio više od pet miliona pregleda. Autorica je Taghrid Ahmad, a u opisu navodi da joj recept za "najmekšu piletinu" nikad ne može dosaditi.
Ako ste u potrazi za idejom šta spremiti za ručak ili večeru ove subote - recept za ovu ukusnu piletinu će vas sigurno oduševiti.
@mamaghanouj_kitchen I’ll never get sick of posting this dish 😋 have you tried this dish ? We’re obsessed! 1.5kg chicken pieces of your choice 4 large potatoes sliced or quartered 2 tablespoons of your favourite poultry seasoning OR: - 1 tablespoon paprika - 1/2 teaspoon onion powder - 1/2 teaspoon garlic powder - 1 teaspoon dry oregano 1 whole head of garlic (approx. 10-12 cloves) Juice of 3 large juicy lemons or ½ a cup 1/2 cup olive oil 1/2 cup water 1 teaspoon salt Combine chicken & potatoes in a large baking dish with the spices, a drizzle of olive oil & salt to taste. Bake uncovered at 200c for 30 minutes. While the chicken is in the oven, make the dressing. Using a mortar & pestle (preferable method) smash garlic with 1 teaspoon of salt until it forms a paste. Add it to a jug with the olive oil, lemon juice & water. Give it a good whisk. Remove chicken from the oven & pour sauce over, turn chicken & potatoes so they’re well coated, making sure skin side of the chicken is facing up. Reduce oven temperature to 180c. Place tray back into the oven uncovered on the middle shelf for another 45min-1 hr or until chicken is cooked and has a nice colour. Garnish with parsley & lemon wedges, serve with Lebanese bread & salad. #garliclemonchicken #djajwbatata #jajwbatata #garlicchickentraybake #lebanesechicken #lebanesegarlicchicken ♬ original sound - mamaghanouj_kitchen
Sastojci:
1,5 kilogram komada piletine po izboru 4 velika krompira narezana na kriške 2 kašike začina za piletinu 1 kašika paprike
1/2 kašičice luka u prahu 1/2 kašičice bijelog luka u prahu 1 kašičica origana cijela glavica bijelog luka Sok od 3 velika limuna ili 1/2 šolje 1/2 šolje maslinovog ulja 1/2 šolje vode 1 kašičica soli
Priprema:
Pomiješajte piletinu i krompir u velikoj tepsiji sa začinima, malo maslinovog ulja i soli po ukusu. Pecite otkriveno na 200 stepeni 30 minuta.
Dok je piletina u rerni, napravite preliv. Izgnječite bijeli luk s jednom kašičicom soli dok ne dobijete pastu. Dodajte ga u posudu s maslinovim uljem, limunovim sokom i vodom. Dobro umutite.
Izvadite piletinu iz rerne i prelijte sosom, okrenite piletinu i krompir tako da budu dobro natopljeni, pazeći da kožica bude okrenuta prema gore.
Smanjite temperaturu na 180 stepeni i vratite tepsiju u rernu na još 45 minuta do jedan sat ili dok piletina ne bude pečena i poprimi lijepu boju.
